A contractor has his hammer, a mechanic his wrenches, and a cook his knives. While a food processor is the moral equivalent of an air hammer in the kitchen, knives still rule. Especially for small batch amounts when getting out the equipment can be more trouble than its worth. Cooking is a much about feeling as the mechanics, being hands-on will tell you if the veggies are … [Read more...]
Knives Buyer’s Guide
Knife Buyer’s Guide Before you purchase a knife for the kitchen our outdoor use, here's a few things you should understand to find the sweet spot between price and quality. Material - Carbon Steel VS. Stainless Steel Most knives are made of steel, although there are some intriguing ceramic options out there too. Exactly what kind of steel makes a difference, though the … [Read more...]