Electric skillets are making a comeback from their heyday in the 60s. An article published in 1955 by Good Housekeeping said, Today, the popularity of these skillets has picked up enough that manufacturers like Faberware are releasing vintage-style models. Why Own an Electric Skillet? When it comes to cooking for a crowd or within the confines of a limited space, or if … [Read more...]
Nathan Crane, Jeopardy Champ, Theater Major and Connoisseur of Great Foods
In my regular life, I run a high school auditorium. There, I’ve got to keep track of the thousand details that make a production work. I bring that energy to our reviews here, and try to bring in the rigor and attention to detail that lets us separate the great gear from the pretty good. I’m also an avid trivia player who can boast about winning one day on Jeopardy! I’ve got a giant mental library of esoteric knowledge I can bring to the table to provide context to the food and equipment we try. Feel free to contact me via Cookware Junkies at cookwarejunkies@gmail.com ATTN: Nathan Crane.
Best Dry and Liquid Measuring Cups We Tested
100 Measuring Spoons and cups: Tested, Reviewed, Rated & Ranked Setting out to find the best measuring spoons and measuring cups wasn't an easy task. It was the battle of measuring small differences. This article covers our testing methods and provides detailed results for each of the measuring tools we examined. Every recipe starts off the same way: a list … [Read more...]
Vegetable Choppers [Tested. Reviewed. Ranked]
![Best veggie Choppers [Tested. Reviewed. Rated.]](https://www.cookwarejunkies.com/wp-content/uploads/2020/08/best-choppers-review-150x150.jpg)
Vegetable choppers offer the tantalizing possibility of slicing and dicing a big pile of produce with minimal effort and mess. We bring in eleven of the most popular choppers, slicers, manual food processors, and all-in-one wonder systems to see which ones save you time and effort in your kitchen. Click here to skip down to the winners and losers. This sort of … [Read more...]
Best Instant Read Thermometers – Tested, Reviewed, & Ranked
Salt Fat Acid Heat by Samin Nosrat. I’m Just Here for the Food: Food + Heat = Cooking by Alton Brown. We measure the salt, fat, acid, and food with spoons and cups and scales, but all too often we just eyeball the heat. An instant-read thermometer is a kitchen essential for the twenty-first century, and your path towards better cooking. About Instant-Read … [Read more...]
Best Tea Kettles [Complete Testing]
A nice cup of tea is very fine thing. The process is part of the experience, too. It’s a chance to slow down and let the small movements of tea-making take over your brain. All the pieces matter, too. Do you like bag tea? Whole-leaf tea in an infuser? Loose? Make a whole pot and enjoy the change as it steeps? One cup and go? There’s something meditative about a good cup of tea, … [Read more...]
Egg Cookers
Last Christmas, a cousin who knows I like to cook gave me an electric egg cooker. I wasn’t especially enthused. Is it really so hard to make boiled eggs in a pot that I need a special appliance taking up space on the counter? I put it away and forgot about it until I hit a week where I had come into work early, then had an idea. I brought in a loaf of bread, a dozen eggs, and … [Read more...]
Meat Tenderizers [Test Kitchen] Review & Ratings
Confession time: I didn’t own a meat tenderizer before this test kitchen. Whenever I wanted to make something that needed cutlets pounded out, I’d use the bottom of my eight inch nonstick skillet. Every time, I said I should maybe get a real meat pounder, but then I’d be done with it and forget. Not to spoil the review, but pretty much all of these products are better than a … [Read more...]
Top Ceramic Knives & Sets
Most technologies start out getting pooh-poohed by people in the field. There’s usually a good reason — they don’t match up to the established tech. Sometimes the new technology works its way past the hurdles and finds a niche; other times it never turns the corner and just fades away. For years, I’ve seen cookbooks and shows dismiss ceramic knives with a quick paragraph, but … [Read more...]