For those who can’t start their day without omelets, the feeling you get by cooking the perfect omelet is truly unbeatable, thanks to the mighty omelet pan. Slightly creamy from within, golden on outside, and oozing cheesy from the center, nothing can beat the delight of a healthy omelet. Do you know that there are some pans designed especially for this process?
In this post, we will consider some of the best omelette pans out there and to help you pick the one which is best suited to you.
Why Pick a Specialized Omelet Pan?
If you really love a perfectly cooked omelet and enjoy it with your family, you literally should have a utensil that is designed and used especially for this purpose. Like everything else, a specialized tool for a particular task makes it easier to do the task with perfection.
What to Look for when Buying Omelet Pan?
When buying a right omelet pan to stock your kitchen with, you need to consider a lot of features like –
Edges which are sloped gently – These edges help in smooth movement of omelet across the pan when cooking. It helps in swirling and flipping the omelette. Flared edges make the omelet fall out and on the plate well without breaking. Presentation is also important along with cooking delightful dishes.
Proper Cooking Surface – In case egg sticks to the pan, your omelet would be burned and come out with ruined texture. So, ensure that the pan has non-stick surface which keeps your omelet from sticking and you can easily take it out of the pan.
Thick and flat bottom – This way, you can cook at medium to high temperature while distributing the heat evenly and cutting the risk of warping the pan and burning the food. Make sure it has right material in the base like aluminum for even and fast heat transfer.
Robust Handle – You should maneuver the pan for best results. So, good handle is vital to hold.
Size – Consider the number of people you used to cook for. Is it for just one or making a bigger omelet for several people? For singles, 8” pans are good, while it is better to choose 10” to 12” pans to accommodate your guests or family. However, making the perfect omelet is difficult in bigger pans.
Should I Choose Non-Stick Pan or Skillet for Cooking Omelets?
Non-stick pans have been around some controversies for while now. Though you are choosing a pan for cooking omelet, there are still some issues in using non-stick pan at high temperatures. Skillet and frying pan are different. So, you need to keep it in mind before you make a decision. Keep the limits of pan and surface in mind before buying.
To get the most of your non-stick pan for omelet, read on. Be sure to use the right pan for cooking. If you prefer non-stick pan for cooking, be sure to use only utensils or silicon which won’t scratch the surface. You should also consider your limits of pan when washing or storing them. Don’t scratch the surface as it can reduce the benefits of non-stick coating over time. You should also consider other things, for instance whether you use them in dishwasher or how would you wash your pans. You need to use your pan properly to ensure longevity. See also my review for the Best Cast Iron Skillet Pan.
Best Buy Omelet Pans Reviews 2018
This non-stick cookware is best suited for any culinary project. The innovative Thermo-Spot is the heat indicator technology in this pan for pre-heating. It can lock in flavor and juices. In the center, the pattern turns a solid red spot when it is ready to cook and hot enough.
The cookware is made with heavy-gauge aluminum which provides equal, fast heating while its warp-resistant base makes it easy to use with any cooktop, such as induction. The ProMetal non-stick interior of this cadmium- and lead-free cookware provides great strength and it is safe for use with other metal utensils. It needs little bit or no oil or fat. So, it ensures healthy cooking, quick cleanup, and smooth food release from pan.
The riveted silicone handles of the cookware stay cool to your handling for cozy, secure grip, and its tempered-glass vented lids with cool handles trap in moisture and heat and can easily help you monitor the process of cooking. The T-fal Professional 10.25-inch pan is wide which works well for browning, frying, sautéing, searing, and more. It makes cooking everything easy and smooth, be it breakfast omelet or delightful dinner entrees. T-fal Professional pan is oven-safe to handle the heat up to 400 degrees F and is dishwasher safe. So, it ensures great convenience and versatility in daily use.
- Made of quality materials and good construction
- Handles and distributes heat evenly over the bottom
- Comfortable handle and long enough for better control
- Food prepared is well cooked with this pan
- A bit undersized
- Cooking area is almost same as an 8” pan
This pan enjoys great popularity among the users. This omelet pan has enjoyed a lot of positive reviews from the users. Most users have claimed this pan works well in their daily cooking. The price is also very affordable.
The pan is split into two parts. One part is covered with another part while cooking something in it. It has got non-stick interior. So, you won’t have to worry of sticking food on its surface. Your favorite omelet can be cooked with less oil. So, you can enjoy the well-cooked and healthy food with it. The omelet pan is very durable and has got compact design. Since it is made in USA, you can rest assured with its durability and quality.
- Good Performance and Quality material
- Works just fine as it claimed
- Makes healthy, light, fluffy omelet and frittata
- Handle is short
- It could be better with a handle cover
The Calphalon Contemporary Nonstick 10” aluminum fry pan is known for modern, stylish design which looks well in your kitchen while providing the best performance every day. It has flat, thick bottom with gentle and sloping sides that are ideal to prepare omelet and eggs, frying crab cakes, and sautéing veggies.
It features hard-anodized, heavy-gauge aluminum body for even heating, while nonstick multi-layer surface is easy to clean and very durable. Unlike other hard anodized pans, it is dishwasher safe. It is also oven safe to whopping 450 degrees F. It comes with lifetime warranty.
- High quality pan and lid
- No risk of wear in longer use
- Value for money
- Best suited for daily use for making omelets.
- Handle is short but doesn’t get hot at all despite being metal
- Lid gets too tight which is nice but a lot of condensation is locked inside when cooking and water drips off on the food. Luckily it is detachable.
Cooksmark is recognized to deliver high-quality cookware, frying pans, sauté pans and skillet pans while focusing on cookware research, manufacturing and upgrade. With years of expertise in both product development and sales, Cooksmark always exceeds customers’ needs by offering quality cookware.
Cooksmark delivers induction ready cookwares to experience the culinary pleasure like no other. Cooksmark Copper Non-stick frying pan is the best tool to cook delightful and healthy meals. With this frying pan, cooking is a breeze to nurture your passion in your kitchen.
One of the major highlights in this cookware is its top-quality induction ready bottom. It is extremely conductive to distribute heat evenly. The bottom is made of stainless steel that is best suited for all cooking methods.
To ensure comfortable grip, it has industry-grade stainless steel handle which is designed well to reduce heat transfer. But persistent overheating may turn it very hot. So, don’t preheat on high temperature.
The stylish copper triple-layer nonstick interior delivers wear-resistance, durability, and warp-resistance. The cookware has got non-stick and durable coating to cook with less butter or oil. It is 100% safe and healthy for daily cooking. The exterior is fully wear-resistant and durable to make it dishwasher safe. But we still recommend you to wash it with warm soapy water to preserve its original shine and appearance.
- Value for money
- Non-stick pan works well as expected
- Works well without any fat added
- Easy to clean with paper towel
- Seems very durable
- Handle could be better. It is thin and sharp on corners and gets little warm.
- Despite being dishwasher safe, you still need to wash it carefully with warm soapy water.
Promoted by celebrity chef Daniel Green, the Gotham Steel Nonstick Frying Pan is the best combo of super solid titanium and non-stick ceramic to create the best frying pan. The nonstick surface is smooth enough to slide your favorite omelet easily without using much butter or oil. It is also oven safe at up to 500 degrees F. of temperature and it is also dishwasher safe.
Cooking in Gotham Steel nonstick titanium frying pan is a breeze. In this pan, everything slides smoothly. You no longer need to scrape your pan. Simply wipe it well. You don’t need to use oils or grease and you can cook healthy and delightful meals. The frying pan is blessed with copper enamel exterior as well as contoured and double riveted S.S. steel handle for extra durability. It is best suited for cooking on both gas stoves and induction cooktops.
- Heavy duty and strong
- Quality non-stick coating
- Cooking area is large enough
- Easy to clean
- There is an issue reported on its non-stick effect. It lasts for limited period only, according to a few users.
Simply Calphalon 10-inch Nonstick Omelet Fry Pan comes with non-stick long lastin coating, hard-anodized, durable aluminum built, and cozy silicone handle. Enjoy the delightful fluffy omelet and meats cooked in this non-stick pan. It is also very easy to clean up with hands.
This non-stick pan has smooth surface which doesn’t need fat or butter to release food. The cookware is fully oven safe if cooked under 400 F. You can easily cook any recipe in an oven or keep your favorite food warm until it is served.
- Crack- and break-proof hard anodized build. Heats evenly and fast
- Tempered glass domed lid to add brushed finish with handle.
- Perfect for pan frying and hash-browns.
- Stainless steel and riveted silicone handles.
- Not suitable to use in high heat
- Cooking spray leaves sticky residue which is hard to remove.
Cook your favorite Japanese rolled omelet (Tamagoyaki) in this specialized pan from TeChef. It has unique sloped shape so you can easily flip the sandwiches, omelets, and pancakes. TeChef produces durable and non-stick cookware sets to help you cook healthy dishes for your family.
The non-stick coating in this pan is PFOA-free so it is completely safe for cooking as suggested by regulatory agencies across the world, including the US Food & Drug Administration (FDA), the US Environmental Protection Agency (EPA), and the European Food Safety Authority.
- Coated with DuPont Teflon Select to make it world’s best cookware
- New Teflon coating which is PFOA free
- Unique sloped shape makes it easy to flip ingredients
- Handle gets hot sometimes
- Not dishwasher safe
The 11-inch frying pan from DEIK works well, whether you want to fry, brown, sear, or sauté your favorite dishes. It is oven safe up to 450 F and dishwasher safe frying pan which provides great convenience and versatility for daily use.
The frying pan has been designed with care by considering health of its users. So, its coating is made without PFOA, lead or any other metal.
- Safe to cook without any health concerns
- Powerful non-stick cookware, uses less oil
- Dishwasher safe
- Metal utensil can be harmful. Needs only wooden or silicone one.
- Cooking with hard shell can harm its body.
- Using wire ball to wash scratches the coating.
The nonstick frying pans from Hommate come with non-stick, reinforced ceramic titanium finish for durability and convenience. This 9-inch non-stick omelette pan is a professional-grade frying pan which is built to last and can hold high heat around 500 degrees F.
It has water-based ceramic coating to cook even messy foods like cheeses, omelets, eggs, and veggies. It makes easy to slide food from pan to plate. It is also easy to cleanup. For safety, you can rest assured that this frying pan is 100% PTFE and PFOA free for contaminant-free and fresh cooking.
- Dishwasher safe
- PTFE and PFOA free for safe cooking
- Non-stick ceramic coating makes it easy to slide food
- Bottom of pan seem not to be flat
- Handle gets hot while cooking
This hard anodized fry sauté 8-inch non-stick omelet pan from Cooks Standard has thick, durable, hard anodized surface which is even harder than stainless steel. It comes with heavy gauge aluminum core for even heat distribution and to avoid hot spots. It gives best performance, easy cleanup and healthy cooking as it is PFOA, lead and cadmium free.
It has long stainless steel handle which stays comfortable and cool and is known for great strength. It has wide and flat bottom for ample cooking space. You can easily toss and hold more food with sloped sides
- Durable and hard surface for more durability
- PFOA, lead and cadmium free for healthy cooking
- Non-stick pan easy to clean up
- Not safe on induction cooktops
- Not dishwasher safe
How to Clean a Burnt Omelette Pan?
Have you burnt your omelette in the pan? Looking for options to clean the pan? Well, whether yiu are using a ceramic pan, a non-stick pan, or a stainless- steel pan, it is now possible co clean even a burnt pan. How? Find it out in the article that follows:
Steps to Follow:
- Pour water at the base of the pan and add vinegar to it.
- Boil the above for around 10 minutes
- Post 10 minutes, the gas should be turned off and you should now add baking soda
- Now you can use your spoon or any other utensil that is readily available in the kitchen to clean the pan from the accumulated food particles and the burnt pan.
- If there are certain stains that shall not come out due to the burn, you need to add just some baking powder along with a few drops of water and leave it for some time. The burn will loosen up post a few minutes and you shall be able to clean the omelette pan.
Some Other Methods:
-You can add a mixture of vinegar and water in the pan. Boil the same and keep it for around 15-20 minutes. This will result in the loosening of the food particles that might have accumulated at the base of the pan due to the burning. After removing the food, you should scrub the pan using soap and a scrubber.
-similarly, if you have made omelette in a pan made of stainless steel, you need to boil water in the pan for around 15 to 20 minutes. With the help of a spoon, the particles of the omelette that might have accumulated at the base of the pan need to be removed. Post that, take a scrubber and a cloth and wash the pan suing a liquid soap or a bar soap.You can use vinegar for extremely ditty stains that shall otherwise not go away using the normal process.
– Carbon off is another ingredient that can be used for removing unwanted stains in the burnt pot
– Another good option is to use diet coke. You can pour the diet coke in the pan and try to reduce it by boiling it. When the same has been reduced, the sugar shall help to loosen up any food particles and in the process, you can clean the pot.
Thus, next time when you have a burnt omelette pan, do not simply throw it away. Use the above methods to clean your pan and save on money, time, and effort.
Irrespective of the fact that Japanese technology has all the bells and whistles to make cooking omelet a child’s play, we would still recommend the timeless and classic omelet pan, which is none other than Calphalon Contemporary Anodized-Aluminum Nonstick Cookware.
It is indeed the best omelet pan money can buy. Though you need to wash it by hand, there is no major flaw in its design and functionality. It has got everything you have ever desired in an omelet pan, i.e. from 3-layer non-stick coating, sloped edges, even distribution of heat, and safe handle. You can easily prepare a well-cooked omelet even though you have average skills in cooking.