For those who can’t start their day without omelets, the feeling you get by cooking the perfect omelet is truly unbeatable, thanks to the mighty omelet pan. Slightly creamy from within, golden on outside, and oozing cheesy from the center, nothing can beat the delight of a healthy omelet. Do you know that there are some pans designed especially for this process?
In this post, we will consider some of the best omelette pans out there and to help you pick the one which is best suited to you.
Why Pick a Specialized Omelet Pan?
If you really love a perfectly cooked omelet and enjoy it with your family, you literally should have a utensil that is designed and used especially for this purpose. Like everything else, a specialized tool for a particular task makes it easier to do the task with perfection.
What to Look for when Buying Omelet Pan?
When buying a right omelet pan to stock your kitchen with, you need to consider a lot of features like –
Edges which are sloped gently – These edges help in smooth movement of omelet across the pan when cooking. It helps in swirling and flipping the omelette. Flared edges make the omelet fall out and on the plate well without breaking. Presentation is also important along with cooking delightful dishes.
Proper Cooking Surface – In case egg sticks to the pan, your omelet would be burned and come out with ruined texture. So, ensure that the pan has non-stick surface which keeps your omelet from sticking and you can easily take it out of the pan.
Thick and flat bottom – This way, you can cook at medium to high temperature while distributing the heat evenly and cutting the risk of warping the pan and burning the food. Make sure it has right material in the base like aluminum for even and fast heat transfer.
Robust Handle – You should maneuver the pan for best results. So, good handle is vital to hold.
Size – Consider the number of people you used to cook for. Is it for just one or making a bigger omelet for several people? For singles, 8” pans are good, while it is better to choose 10” to 12” pans to accommodate your guests or family. However, making the perfect omelet is difficult in bigger pans.
Should I Choose Non-Stick Pan or Skillet for Cooking Omelets?
Non-stick pans have been around some controversies for while now. Though you are choosing a pan for cooking omelet, there are still some issues in using non-stick pan at high temperatures. Skillet and frying pan are different. So, you need to keep it in mind before you make a decision. Keep the limits of pan and surface in mind before buying.
To get the most of your non-stick pan for omelet, read on. Be sure to use the right pan for cooking. If you prefer non-stick pan for cooking, be sure to use only utensils or silicon which won’t scratch the surface. You should also consider your limits of pan when washing or storing them. Don’t scratch the surface as it can reduce the benefits of non-stick coating over time. You should also consider other things, for instance whether you use them in dishwasher or how would you wash your pans. You need to use your pan properly to ensure longevity. See also our Best Cast Iron Skillet Pan Reviews For 2018.
Top 5 Best Omelet Pans Reviewed 2018
This non-stick cookware is best suited for any culinary project. The innovative Thermo-Spot is the heat indicator technology in this pan for pre-heating. It can lock in flavor and juices. In the center, the pattern turns a solid red spot when it is ready to cook and hot enough.
The cookware is made with heavy-gauge aluminum which provides equal, fast heating while its warp-resistant base makes it easy to use with any cooktop, such as induction. The ProMetal non-stick interior of this cadmium- and lead-free cookware provides great strength and it is safe for use with other metal utensils. It needs little bit or no oil or fat. So, it ensures healthy cooking, quick cleanup, and smooth food release from pan.
The riveted silicone handles of the cookware stay cool to your handling for cozy, secure grip, and its tempered-glass vented lids with cool handles trap in moisture and heat and can easily help you monitor the process of cooking. The T-fal Professional 10.25-inch pan is wide which works well for browning, frying, sautéing, searing, and more. It makes cooking everything easy and smooth, be it breakfast omelet or delightful dinner entrees. T-fal Professional pan is oven-safe to handle the heat up to 400 degrees F and is dishwasher safe. So, it ensures great convenience and versatility in daily use.
- Made of quality materials and good construction
- Handles and distributes heat evenly over the bottom
- Comfortable handle and long enough for better control
- Food prepared is well cooked with this pan
- A bit undersized
- Cooking area is almost same as an 8” pan
This pan enjoys great popularity among the users. This omelet pan has enjoyed a lot of positive reviews from the users. Most users have claimed this pan works well in their daily cooking. The price is also very affordable.
The pan is split into two parts. One part is covered with another part while cooking something in it. It has got non-stick interior. So, you won’t have to worry of sticking food on its surface. Your favorite omelet can be cooked with less oil. So, you can enjoy the well-cooked and healthy food with it. The omelet pan is very durable and has got compact design. Since it is made in USA, you can rest assured with its durability and quality.
- Good Performance and Quality material
- Works just fine as it claimed
- Makes healthy, light, fluffy omelet and frittata
- Handle is short
- It could be better with a handle cover
The Calphalon Contemporary Nonstick 10” aluminum fry pan is known for modern, stylish design which looks well in your kitchen while providing the best performance every day. It has flat, thick bottom with gentle and sloping sides that are ideal to prepare omelet and eggs, frying crab cakes, and sautéing veggies.
It features hard-anodized, heavy-gauge aluminum body for even heating, while nonstick multi-layer surface is easy to clean and very durable. Unlike other hard anodized pans, it is dishwasher safe. It is also oven safe to whopping 450 degrees F. It comes with lifetime warranty.
- High quality pan and lid
- No risk of wear in longer use
- Value for money
- Best suited for daily use for making omelets.
- Handle is short but doesn’t get hot at all despite being metal
- Lid gets too tight which is nice but a lot of condensation is locked inside when cooking and water drips off on the food. Luckily it is detachable.
Cooksmark is recognized to deliver high-quality cookware, frying pans, sauté pans and skillet pans while focusing on cookware research, manufacturing and upgrade. With years of expertise in both product development and sales, Cooksmark always exceeds customers’ needs by offering quality cookware.
Cooksmark delivers induction ready cookwares to experience the culinary pleasure like no other. Cooksmark Copper Non-stick frying pan is the best tool to cook delightful and healthy meals. With this frying pan, cooking is a breeze to nurture your passion in your kitchen.
One of the major highlights in this cookware is its top-quality induction ready bottom. It is extremely conductive to distribute heat evenly. The bottom is made of stainless steel that is best suited for all cooking methods.
To ensure comfortable grip, it has industry-grade stainless steel handle which is designed well to reduce heat transfer. But persistent overheating may turn it very hot. So, don’t preheat on high temperature.
The stylish copper triple-layer nonstick interior delivers wear-resistance, durability, and warp-resistance. The cookware has got non-stick and durable coating to cook with less butter or oil. It is 100% safe and healthy for daily cooking. The exterior is fully wear-resistant and durable to make it dishwasher safe. But we still recommend you to wash it with warm soapy water to preserve its original shine and appearance.
- Value for money
- Non-stick pan works well as expected
- Works well without any fat added
- Easy to clean with paper towel
- Seems very durable
- Handle could be better. It is thin and sharp on corners and gets little warm.
- Despite being dishwasher safe, you still need to wash it carefully with warm soapy water.
Promoted by celebrity chef Daniel Green, the Gotham Steel Nonstick Frying Pan is the best combo of super solid titanium and non-stick ceramic to create the best frying pan. The nonstick surface is smooth enough to slide your favorite omelet easily without using much butter or oil. It is also oven safe at up to 500 degrees F. of temperature and it is also dishwasher safe.
Cooking in Gotham Steel nonstick titanium frying pan is a breeze. In this pan, everything slides smoothly. You no longer need to scrape your pan. Simply wipe it well. You don’t need to use oils or grease and you can cook healthy and delightful meals. The frying pan is blessed with copper enamel exterior as well as contoured and double riveted S.S. steel handle for extra durability. It is best suited for cooking on both gas stoves and induction cooktops.
- Heavy duty and strong
- Quality non-stick coating
- Cooking area is large enough
- Easy to clean
- There is an issue reported on its non-stick effect. It lasts for limited period only, according to a few users.
Irrespective of the fact that Japanese technology has all the bells and whistles to make cooking omelet a child’s play, we would still recommend the timeless and classic omelet pan, which is none other than Calphalon Contemporary Anodized-Aluminum Nonstick Cookware.
It is indeed the best omelet pan money can buy. Though you need to wash it by hand, there is no major flaw in its design and functionality. It has got everything you have ever desired in an omelet pan, i.e. from 3-layer non-stick coating, sloped edges, even distribution of heat, and safe handle. You can easily prepare a well-cooked omelet even though you have average skills in cooking.