Who Is Fellow? Tea kettles are pretty hot on the market these days with a younger face added to this growing trend to home brewing with coffee and tea. This article will introduce you to how you can make tea with the newest kid of the block- Fellow Tea Kettles. For those of you who don't know, Fellow was founded by Jake Miller as a result of a Kickstarter campaign in … [Read more...]
Buying the Right Steak for Grilling & Cooking
The summer sun and the smell of steak being grilled, it doesn’t get much better. Using flame from gas, charcoal or mesquite, makes no difference because you first have to pick a steak that will meet your profile for a tasty pieces of beef. The beauty of it is that even your chain grocer offers a wider variety of cuts than in the years past. We’ll explore what the differences … [Read more...]
Ways to Tenderize Meat
As meat prices continue to rise, it is valuable to know how to use what in the past were called utility cuts. Which is a nice way to say if you don’t handle them properly you will be chewing them for a couple days. But when you do use the right process they will give you some of the best tasting meat you can cook up for friends and family. For that reason some utility cuts from … [Read more...]
Making Omelettes: American, French & Japanese
The name omelet hit the west somewhere around 500 years ago in France. The dish however has likely been around as long as humans have been scavenging eggs, and had a round shaped area to heat and cook them in. That being said, the French did formalize the omelet in the west. Many Asian cultures have been making them as well, possibly the most well-known being the tamagoyaki … [Read more...]
Cooking Temperatures for Meat, Seafood, Candy & Baking
In this guide we will breakdown everything you need to know about basic heat reactions and cooking doneness temperatures for meat, seafood, baked goods and candy. Distilled down to the essence, cooking is applying heat to organic material to alter it in a positive way. Hopefully positive, although we know that too much heat can lead to disaster. How and why heat affects … [Read more...]
Pizza Cutters [Tested & Ranked]
Too many cookware reviews take the tone that you absolutely have to have the item in question (pizza cutters) or else your kitchen is deficient and you’re missing out on something amazing. This is not one of those reviews. You can absolutely cut pizza with an ordinary chef’s knife and have a grand pizza-eating time, and I would never suggest otherwise. I’d argue, though, … [Read more...]
Vegetable Peeler – Guide & Reviews
For all your cooking needs, you may definitely need a vegetable peeler. Whether you are skinning potatoes or carrots, you need one almost every single day. These are not just important, but also affordable. If you are looking for a brand new peeler in the market, you are at the right place. Here, we will look at the best vegetable peelers in the market and help you make … [Read more...]
Top 10 Best Oven Mitts Reviews For 2021
You often have to move your loaded pot from the stove or take a cake out of the oven before it burns. This way, you always need a potholder or a dishtowel. As expected, you end up with either a burned meal or burned hands or both. Hence, you must have an oven mitt as the solution to these problems. Like with various other kitchen supplies, an oven mitt is vital for heat … [Read more...]