Cookie History Only recently has it become necessary to specify the cookie of which one is speaking, in this case we mean the tasty treat, not the internet
Braising in a Dutch Oven
If you’re wondering whether to make a meaty meal from simple cooking techniques, you might want to consider braising. The age-old method combines all the convenience of using
Dutch Oven — Cooking to History
Why “Dutch” oven instead of a multitude of other country choices? There may be as many as three different cooking devices all sharing that particular name. However, the
Making Omelettes: American, French & Japanese
The name omelet hit the west somewhere around 500 years ago in France. The dish however has likely been around as long as humans have been scavenging eggs,
Organic Brown Rice
There used to be a time when people mentioned organic brown rice, they would get the impression of someone who also shops for vitamins. As times have changed,
Muffins 101 – Types of Muffins to Baking Basics w/ Recipes
Do you know the muffin man? Don’t bother in this case, he’s on the wrong side of the story. Classically, he’s seen as walking the streets of London
No Knead Milk Bread
This is an extremely easy yeast bread that gives fun results to enjoy with a meal, or toasted the next day. It is true no kneading needed, however,
Beer bread
This is a heavy dark peasant bread, sort of a mock rye bread. You could push it closer to rye if you want to add caraway seeds to
Whole Wheat Pullman Loaf
Pullman pans are just fun to use, and they make for a pretty impressive loaf when you bring one to the table. The pan is nearly twice as
Focaccia Bread
Focaccia is probably the most forgiving bread to make, and therefore great starting point if you are new to yeast baking. The texture will be slightly coarse by