Salt Fat Acid Heat by Samin Nosrat. I’m Just Here for the Food: Food + Heat = Cooking by Alton Brown. We measure the salt, fat, acid, and food with spoons and cups and scales, but all too often we just eyeball the heat. An instant-read thermometer is a kitchen essential for the twenty-first century, and your path towards better cooking. About Instant-Read … [Read more...]
Best Electric Skillet – Buying Guide, Testing, & Reviews
Electric skillets are making a comeback from their heyday in the 60s. An article published in 1955 by Good Housekeeping said, Today, the popularity of these skillets has picked up enough that manufacturers like Faberware are releasing vintage-style models. Why Own an Electric Skillet? When it comes to cooking for a crowd or within the confines of a limited space, or if … [Read more...]