PREP TIME: 15 minutes
COOK TIME: 30 minutes
SERVES: 4-6 servings
saved by 289 people
Added by ruthieann30
This is a family favorite!
gluten_free Gluten Free
INGREDIENTS
1 package corn tortillas
2 lbs. ground beef or turkey
1/2 cup diced onion
1 (4 oz.) can diced green chiles
1 bottle Trader Joe’s Enchilada Sauce
8-12 oz. light sour cream
1 (16 oz.) bag Trader Joe’s Shredded Mexican Cheese Blend
INSTRUCTIONS
Brown the ground beef/turkey with the onion. Add the chiles to the meat. Add a small amount of sauce to the bottom of a casserole dish. Layer tortillas, meat/onion mixture, sour cream, cheese and sauce. Continue layering the remaining ingredients. Bake at 375 for 30 minutes or until hot and bubbly.
reviews
5
1441835380@facebook
Just made this tonight for the first time. I substituted the ground beef or turkey for leftover shredded salsa chicken I made in the crock pot last night. This dish was amazing! Better than any enchiladas I’ve ever tasted, will make this again for sure. Now I have a great recipe for leftover shredded chicken, thank you CookTJs!
5
CJ
Mmmmmmmmmmm
5
Debbie Lynn Goshern- Steinhauer
Oh yeah… so easy
4
sjwebb
BE CAREFUL! This recipe is NOT gluten free, the enchilada sauce has wheat and barley flour in it. However, I did make this for my husband and he loved it!
5
traderrader
Delicious. Didn’t add green chiles or sour cream. Added shredded broccoli and carrots instead. Was a hit! Reminds me of this dish.
