PREP TIME: 15 minutes
COOK TIME: 15 minutes
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Added by WonaMiniati
No cocktail hour is complete without Pigs-in-a-Blanket, sausages or hot dogs wrapped in dough. Our upscale and healthier version of this popular hors d’oeuvres is made with prosciutto and asparagus. They’re easy to assemble and popular with kids and adults alike.
1 (8 oz) tube refrigerated crescent rolls
8 asparagus spears, trimmed and cut in half
1 (4 or 5 oz) pkg prosciutto, or 8 pieces prosciutto, sliced in half
1. Preheat oven to 350 degrees.
2. Separate crescent dough into 8 pieces along dotted lines. Cut each triangle in half to form long, narrow triangles of dough.
3. Wrap each piece of prosciutto around asparagus. Wrap each bundle with dough, rolling from widest end to the triangular tip. Place onto baking sheet that is lightly oiled or lined (Silpat baking mats work well).
4. Bake for 15 minutes, or until golden brown.
These are a delicious appetizer for a dinner party-they look beautiful and sophisticated and taste even better. A definite one to try!
One of my favorite recipes from the Dinner’s Done cookbook!