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baked Banana Muffins 3

Banana Muffins

This is a straightforward version of the classic sweet bread dish folks were often raised with. Zero clutter. You can add nuts if you choose, or cinnamon, or vanilla…but as is, this recipe delivers a clean rich banana flavor.
Being muffin sized you get that nicely browned crust flavor, without the heavy crust from cooking a thicker loaf.
Prep Time 40 mins
Cook Time 8 hrs
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 Cups All-purpose flour
  • ½ Cup White sugar
  • ½ Cup Dark brown sugar
  • 1 Teaspoon Baking soda
  • 1 Teaspoon Baking powder
  • ½ Teaspoon Salt
  • 3 ripe peeled Bananas
  • 2 Eggs

Instructions
 

  • In a bowl combine; 2 cups all-purpose flour, ½ cup white sugar, ½ cup dark brown sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, Whisk until smooth.
    dry ingredients for Banana Muffins
  • Melt one cube butter, set aside.
    smashed nanas for Banana Muffins
  • In a bowl add; 3 ripe peeled bananas, Mash well and stir in melted butter. Add; 2 eggs
    liquid ingredients for Banana Muffins
  • Whisk all together until smooth.
    Banana Muffins batter
  • Preheat oven to 350 degrees. Prepare muffin tins either with spray oil (our recommendation) or with paper liners.
  • Combine liquid ingredients with the dry ingredients to make a thick batter.
  • Spoon the batter equally into twelve muffin tins.
    ready to bake Banana Muffins
  • Bake at 350 for 20 minutes until lightly browned and a toothpick inserted into the center comes out clean.
    baked Banana Muffins 2
  • Col for 5 minutes and remove from the pan to cool on a rack.
    baked Banana Muffins 4
Keyword Banana Muffins