In a bowl combine; 2 cups all-purpose flour, ½ cup white sugar, ½ cup dark brown sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, Whisk until smooth.
Melt one cube butter, set aside.
In a bowl add; 3 ripe peeled bananas, Mash well and stir in melted butter. Add; 2 eggs
Whisk all together until smooth.
Preheat oven to 350 degrees. Prepare muffin tins either with spray oil (our recommendation) or with paper liners.
Combine liquid ingredients with the dry ingredients to make a thick batter.
Spoon the batter equally into twelve muffin tins.
Bake at 350 for 20 minutes until lightly browned and a toothpick inserted into the center comes out clean.
Col for 5 minutes and remove from the pan to cool on a rack.