Cream together; ½ cup soft butter, ½ cup margarine
Add and cream together; 1 cup brown sugar, 1 cup granulated sugar
Scrape down the sides. Add and cream until fluffy; 2 eggs, 1 teaspoon vanilla
Add and churn until mostly blended; ½ cup cocoa, 2½ cups flour, 1½ teaspoon baking soda, 1 teaspoon salt
Add and churn until completely blended; 2 cups chocolate chips
Crush one package (out of three the typical box contains) graham crackers into pan. Push the crushed crackers into small piles for each cookie you want to make on a parchment lined sheet pan.
Scoop or spoon the dough on top of the crushed grahams, flatten the dough and place a few mini marshmallows on each.
Bake at 350 degrees 11-14 minutes depending on the size you chose to make them. Typically the marshmallows will be golden brown when fully cooked.