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Tortellini and Chicken Sausage Soup Recipe

Tortellini and Chicken Sausage Soup

Samantha
This hearty soup is a leaner version of one that was demonstrated at a local Trader Joe's store. You would never guess this home cooked flavor took only minutes to make. Omit the chicken sausage for a vegetarian version.
Total Time 25 mins
Course Soup
Cuisine Italian
Servings 1
Calories 217 kcal

Ingredients
  

  • 1 Cup Dry Tortellini with Mixed Cheese Filling (any flavor dried tortellini is fine)
  • 2 Pre-cooked Mushroom Asiago Gourmet Chicken Sausages, cut into
  • ½ Inch Slices (or other variety - there's plenty to choose from)
  • 1 (14.5-oz) Can Fire Roasted Whole Tomatoes, including juices, or regular canned tomatoes can be substituted though they are not as flavorful
  • 1 (28-oz) Can Rich Onion Soup or use 1 (32-oz) carton chicken broth and only 1 cup water
  • 2 Cups Water
  • 2 Cups Frozen Greens with Envy, or other greens such as frozen spinach or green beans
  • Grated or shredded Parmesan cheese

Instructions
 

  • Cut tomatoes into bite-size pieces. Mix tomatoes (including juices), onion soup, and water in large pot. Bring to a boil.
  •  Add tortellini, sausage and greens. When mixture comes to a boil again, cover, reduce heat to low, and simmer for 17 minutes
  • Sprinkle generously with Parmesan cheese and serve immediately.

Notes

Source
Cooking with all Things Trader Joe's Cookbook, Revised and Updated