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Chimichurri shrimp soup Recipe

Shrimp and Black Bean Chimichurri Soup

Samantha
This hearty, thick, and flavorful soup is a one-pot dish made with 4 Trader Joe's ingredients: shrimp, Roasted Red Pepper Soup, Chimichurri Rice, and canned black beans. These freezer and pantry items can be kept on hand for an easy meal anytime. Enjoy with crusty bread.
Total Time 25 mins
Course Soup
Cuisine American
Servings 6
Calories 150 kcal

Equipment

  • Medium size pot

Ingredients
  

  • 1 (16 oz) Bag Trader Joe’s Frozen Shrimp (cooked or uncooked), thawed
  • 1 (15 oz) Can Trader Joe’s Black Beans, drained
  • 1 (32 oz) Container Trader Joe’s Roasted Red Pepper and Tomato Soup
  • 1 (16 oz) Bag Frozen Trader Joe’s Chimichurri Rice
  • Salt and pepper (optional)

Instructions
 

  • If using cooked shrimp, skip to step 3, adding shrimp to pot with other ingredients.
  • If using uncooked shrimp, place medium size pot over medium heat; add a 1 tsp of cooking oil (olive or vegetable, your choice). Add shrimp and cook for 2-3 minutes over medium heat or until fully cooked; add a dash of salt and pepper to season.
  • Add chimichurri rice and black beans to pot; stir and allow to cook for 3-5 mins.
  • Pour in Roasted Red Pepper Soup, stirring to fully incorporate with rice.
  • Cover and let simmer for about 10 minutes, stirring occasionally.

Notes

Zach: Personally, I love this soup cold - especially after it has been able to sit with all the delicious seasonings that are in the Chimichurri rice and veggies. This aspect of the soup makes it super flexible and amazing for small space cooking, you can eat it at any temperature and it stores very well!
Source
Zach Stafford, original recipe